Why does red meat (beef, pork, etc) turn brown and pink meat (chicken, fish, etc) turns white when cooked?



In: Help.Trivia Asked by: r56 Mar 12, 2008 - 101 Months Ago.  Viewed 12271 times



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When freshly cut beef is red in color.

Fresh meat that sits for a while turns brown in color. That's still safe to eat, as long as it doesn't smell.

Cooked meat turn brown due to oxidation.
Answered by: Meagan - 99 Months Ago.
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Why does red meat (beef, pork, etc) turn brown and pink meat (chicken, fish, etc) turns white when cooked? - HelpGlobe.Help.Trivia
 




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