Search or Ask your question here.
Why does red meat (beef, pork, etc) turn brown and pink meat (chicken, fish, etc) turns white when cooked?
Asked by: r56 Mar 12, 2008 - 74 Months Ago.
Viewed 10593 times
Question must adhere to our
When freshly cut beef is red in color.
Fresh meat that sits for a while turns brown in color. That's still safe to eat, as long as it doesn't smell.
Cooked meat turn brown due to oxidation.
Answered by: Meagan - 72 Months Ago.
Please sign in.
Comments must adhere to our
Why does red meat (beef, pork, etc) turn brown and pink meat (chicken, fish, etc) turns white when cooked? - HelpGlobe.Help.Trivia
Answers must adhere to our
Other Questions from 'r56' ...
Who is the oldest person alive on earth? Who in history had the longest lifespan?
What are the most popular Languages in the world?
What did the East Indian job applicant respond when asked to make up a sentence with GREEN, YELLOW, and PINK?
Is it true that drunk drivers are less likely to suffer major injuries from violent car accidents?
Who is the heaviest person in the world? How about heaviest person in history?
What does a measured eye sight of 20/20 vision, or 20/40, 40/20 mean?
Does a dimmer switch (a rheostat) reduce power consumption?
What is Web 2.0?
Can money buy happiness? Does money make you happy?
What event caused the disappearance and mass extinction of the dinosaurs?
School Work (235)