Why does red meat (beef, pork, etc) turn brown and pink meat (chicken, fish, etc) turns white when cooked?



In: Help.Trivia Asked by: r56 Mar 12, 2008 - 82 Months Ago.  Viewed 11003 times



 Sort Answers: DateScore  Helpfulness Votes   
When freshly cut beef is red in color.

Fresh meat that sits for a while turns brown in color. That's still safe to eat, as long as it doesn't smell.

Cooked meat turn brown due to oxidation.
Answered by: Meagan - 80 Months Ago.
 Add Comments 

Why does red meat (beef, pork, etc) turn brown and pink meat (chicken, fish, etc) turns white when cooked? - HelpGlobe.Help.Trivia
 




About Legal Copyright 2007- Helpglobe.com Invite Contact